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Bolivia cocoa mass by Bruno Buletti

Bolivia cocoa mass by Bruno Buletti

Regular price CHF 11.00
Regular price Sale price CHF 11.00
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Handcrafted by Bruno Buletti, Airolo (Switzerland).
100g is approximately equivalent to 20 servings.

The packaging is resealable, made of recyclable mono-material metallised film : it is therefore a specific recyclable plastic packaging to preserve its contents ) .

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These beans come from the El Ceibo company, which brings together more than 1200 small producers dedicated to the cultivation of organic cocoa in the Alto Beni region (Laz Paz Department).
Since 1977 El Ceibo has dedicated its efforts to improving the living conditions of its members. For many years, in collaboration with PIAF (Program for the Implementation of Agro Ecology and Forestry), it has been promoting the cultivation of cocoa in agroforestry plantation systems, growing cocoa together with fruit crops, medicinal plants and timber. An important pillar of El Ceibo's strategy for the coming years is the involvement of young people in cooperatives to ensure succession. The beans are certified organic and fair trade .
Explore its particularly "chocolaty" aroma.

Remember that tasting cocoa is a subjective experience, so take the time to explore and discover your personal preferences.

Bruno Buletti

Bruno Buletti is the only chocolatier in the Canton of Ticino to process the bean " from bean to bar ".

His atelier is located in a place that allows him to find inspiration - as he himself states - "from the majesty and purity of the Gotthard, to create artisanal desserts of superior quality".

Accompanying consumers on a revolutionary journey of chocolate flavor is a difficult undertaking: we only choose artisans who care about cocoa, their work - which is a mission - and who embrace our values.

Collaborating with Bruno and his team is an enriching and compelling experience, always as different as cocoa. Bruno's angular face seems to melt into the bitter sweetness and uniqueness of the mass which, with creativity, passion, talent and twenty years of experience, he manages to transform into the first two types of DUDUUM (Bolivia and Colombia) that we propose.

We chose the beans together, so that they responded to the request for traceability, organic origin and "best" price for farmers. We use "better" with great modesty, many open questions and with the commitment to always do better. Let's not talk about fair trade, about the right price : we are still too far from that better future that we want to co-create and of which we would like DUDUUM to be a flourishing seed.