Madagascar cocoa mass by Bruno Buletti
Madagascar cocoa mass by Bruno Buletti
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Handcrafted by Bruno Buletti, Airolo (Switzerland).
Aromatic profile : gentle explosion of flavors including notes of green apple, pear and a subtle touch of walnut.
100g is approximately equivalent to 20 servings.
The packaging is resealable, made of recyclable mono-material metallised film : it is therefore a specific recyclable plastic packaging to preserve its contents ) .
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These beans have the special flavor of collaboration. In fact, we purchase them from Treegether, a company that works directly with cocoa farmers, to support them with projects of various kinds, and which is financed by the chocolate that is processed by the Buletti Brothers.
With Bruno we chose the beans from Suzanne ( details ), mother of six children. Suzanne knows her plantation by heart, because it is the land where she grew up. She is a courageous cocoa farmer, she inherited the knowledge and skills related to cocoa from her parents, she is friendly and a little shy. Her plantation is located in the Sambirano region, she manages it together with her husband, and it is certified organic.
FLAVORS: Suzanne's cocoa is characterized by a note of cocoa, well-balanced acidity and bitterness, a rare and fresh note of green apple mixes with that of walnut. If you don't recognize them, don't worry: abandon yourself to your senses, perceive the aromatic notes that change during the tasting, opening yourself up to surprise.
Remember that tasting cocoa is a subjective experience, so take the time to explore and discover your personal preferences.
Bruno Buletti
Bruno Buletti is the only chocolatier in the Canton of Ticino to work the bean " from bean to bar ". And he is talented, passionate and creative!
His atelier is located in a place that allows him to find inspiration - as he himself states - "from the majesty and purity of the Gotthard, to create superior quality artisanal desserts".
Accompanying consumers on a revolutionary journey of chocolate flavor is a difficult undertaking: we only choose artisans who care about cocoa, their work - which is a mission - and who embrace our values.
Collaborating with Bruno and his wonderful team is an enriching and heartening experience, always as different as cocoa. Bruno's angular face seems to melt into the bitter sweetness and uniqueness of the mass which, with creativity, passion, talent and twenty years of experience, he manages to transform into DUDUUM Bolivia and DUDUUM Colombia that we offer you.
We chose the beans together, so that they responded to the request for traceability, organic origin and "best" price for farmers. We use "better" with great modesty, many open questions and with the commitment to always do better. Let's not talk about fair trade, about the right price : we are still too far from that better future that we want to co-create and of which we would like DUDUUM to be a flourishing seed.
